Nº I · English Amber Ale

Canti Amber

Toffee · Biscuit · Light floral hops

A clear amber ale with real depth: toffee and biscuit malt up front, then a soft floral finish from Kentish hops.

Strength
4.8% ABV
Appearance
Clear amber
Suitable for
Vegans

The making

Built on British malt and Kentish hops.

I · The malt

Maris Otter

Bred in 1966 and still prized by British brewers, it gives a rich, rounded malt base. Crystal, amber and Munich malts add colour, toffee and a light roast.

II · The hop

East Kent Goldings

Grown in Kent, the county the ale is named for. They give a soft, floral, gently spicy finish.

III · The yeast

An English ale yeast

Adds a light fruitiness and keeps the finish clean.

The name

Canti, for the Cantiaci of Kent.

The Cantiaci were the people of what is now Kent. Their land was known as Cantium, which became the kingdom of Kent in the Middle Ages and the county today. The story is told in full on the Provenance page.

“A Canti, please.”

The Old Brittonic crest: a knight's helm crowned with barley above a shield of crossed swords, held by two stags

The land behind the name

Cantium, now Kent.

Canti Amber is brewed elsewhere in Britain. Its name comes from here, and so do its hops: East Kent Goldings, a protected name, are grown only in the east of the county.

Watercolour of Christ Church Gate, Canterbury: a tall carved stone gateway between timber-framed houses, with a rider passing beneath the arch

Canterbury

The Romans called it Durovernum Cantiacorum, the town of the Cantiaci. Its gate dates from 1517; East Kent Goldings grow in the fields around it.

J.M.W. Turner, Christ Church Gate, Canterbury, about 1792 to 1794. Yale Center for British Art. Public domain.

Drawing of Rochester across the River Medway: the square Norman keep and the cathedral spire above the town, boats and a footbridge in the foreground

Rochester

A Norman keep and cathedral above the Medway, within the Cantiaci's old land.

François Louis Thomas Francia, Southeast View of Rochester Castle and the Cathedral, 1808. Yale Center for British Art. Public domain.

Wash drawing of sailing boats drawn up beside a timber cottage on the shore at Dover, with chalk cliffs in the distance

The coast at Dover

Where Caesar's fleet first arrived in 55 BC, before landing further along the shore.

J.M.W. Turner, Fisherman's Cottage, Dover, 1790s. Yale Center for British Art. Public domain.

At the table

The serve

Cellar cool, in a stemmed glass.

Serve between 11 and 13°C in a stemmed glass with a generous bowl. Pour slowly down the side and finish with a modest head. Allow a moment before the first sip.

At the table

Roast pork with crackling, game pie, aged Kentish and Cheddar cheeses, sticky toffee pudding.

Specification

StyleEnglish Amber Ale
Strength4.8% ABV
Format440ml can.
IngredientsMaris Otter malted barley, crystal (medium) malted barley, amber malted barley, Munich I malted barley, carapils, rice hulls, East Kent Goldings hops, Verdant IPA yeast.
AllergensContains barley (gluten). See ingredients in bold.
Suitable forVegans
Units2.1 UK units per 440ml can. The UK Chief Medical Officers advise adults not to drink more than 14 units a week on a regular basis.

Canti is the first of the old names to return. It will not be the last.

For the trade

Taste it before you list it.

Buyers and food and beverage managers at premium houses may request a sample, sent free and without obligation. Order enquiries come the same way.